Prep/Line Cook Tests

Test Summary: Assessments aimed at measuring a candidate's proficiency regarding tasks within entry-level food preparation positions, such as preparing ingredients and final food items for utilization (Versions of tests available: Short Form and General).

Test Specifications:
  • Test Name: Prep/Line Cook Tests
  • Job Level (depending on test version): Entry-level Hospitality
  • Test Publisher: SHL
  • Uses: Assess the candidate's proficiency regarding tasks within entry-level food preparation positions
  • Estimated Testing Time: 24 minutes (Short Form); 15 minutes screening, 32 minutes selection (General).
  • Test Format: Multiple choice, Multiple Choice-Adaptive, Simulation, Forced choice-adaptive
Abilities, Knowledge & Skills Measured (Depending on Test Version):
  • Service Professionalism, Goal Orientation
  • Drive for Success, Conscientiousness

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